Indulge in the irresistible combination of tender steak, melted cheese, and caramelized onions encased in golden, toasty bread.
Ingredients:
- 2 slices of steak cooked to preference
- 2 slices of bread preferably ciabatta or sourdough
- 2 slices of provolone cheese
- 1/4 cup caramelized onions
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions:
Preheat a pan over medium heat
Spread butter on one side of each bread slice
Place one slice of bread butter-side down on the pan
Layer the provolone cheese on top of the bread in the pan
Place the cooked steak on top of the cheese
Spread caramelized onions over the steak
Spread mayonnaise and Dijon mustard on the other slice of bread
Place the second bread slice on top of the steak, butter-side up
Toast the sandwich until the bread is golden brown and the cheese is melted, flipping once
Remove from heat, slice in half, and serve hot
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