Avocado Sorbet

This refreshing avocado sorbet combines the creaminess of ripe avocados with the tanginess of lime juice, coconut milk, and a hint of vanilla. It's a dairy-free, vegan-friendly dessert that's perfect for cooling down on a hot day.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup sugar
• 1/4 cup lime juice
• 1 cup coconut milk
• 1/2 teaspoon vanilla extract

Instructions:

Put the sugar, lime juice, coconut milk, and vanilla extract in a blender

Add the ripe avocados

Mix until it's creamy and smooth

Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of sorbet

Once the sorbet is smooth, put it in a container that can go in the freezer and freeze it for at least 4 hours, or until it is firm

Enjoy! Serve cold