Blueberry Lemon Quinoa Muffins



These Blueberry Lemon Quinoa Muffins are a tasty and good-for-you treat. They taste great for breakfast or as a snack because they are full of fresh blueberries and lemon zest. Adding quinoa to these muffins makes them healthier and gives them a nice texture.

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup whole wheat flour
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Put the cooked quinoa, whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, and salt in a large bowl

Whisk the eggs, vanilla extract, lemon juice, lemon zest, and almond milk together in a different bowl

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

The fresh blueberries should be added slowly

Fill up each muffin pan cup about two thirds of the way to the top with muffin batter

If you stick a toothpick into the middle of a muffin, it should come out clean after 20 to 25 minutes in a hot oven

After taking the muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way through

Have fun with your tasty Blueberry Lemon Quinoa Muffins!


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