Ingredients:
- 1 cup cooked quinoa
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1/4 cup lemon juice
- 2 tbsp lemon zest
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
Warm your oven up to 350 F 175C and put paper liners in a muffin tin
Put the cooked quinoa, whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, and salt in a large bowl
Whisk the eggs, vanilla extract, lemon juice, lemon zest, and almond milk together in a different bowl
Add the dry ingredients to the wet ones and mix them together until everything is well mixed
The fresh blueberries should be added slowly
Fill up each muffin pan cup about two thirds of the way to the top with muffin batter
If you stick a toothpick into the middle of a muffin, it should come out clean after 20 to 25 minutes in a hot oven
After taking the muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way through
Have fun with your tasty Blueberry Lemon Quinoa Muffins!
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