Sweet Potato Carbonara

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A creamy and dairy-free twist on the classic carbonara recipe, using sweet potatoes to create a rich and flavorful sauce.

Ingredients:
  • 200g rice noodles
  • 2 sweet potatoes, peeled and cubed
  • 1 cup coconut milk
  • 1/2 cup nutritional yeast
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

Follow the directions on the package to cook the rice noodles

After draining, set aside

Steam sweet potatoes in a pot until they are soft

Steamed sweet potatoes, coconut milk, smoked paprika, nutritional yeast, garlic, and salt and pepper should all be combined in a blender

Blend until creamy and smooth

Warm up some olive oil in a pan over medium heat

Stirring constantly, cook the sweet potato sauce for two to three minutes after adding it

Cooked rice noodles should be added to the pan and thoroughly mixed with the sauce

Garnish with chopped parsley and serve hot


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